Cabernet Franc Red Wine
Cabernet Franc Red Wine is a lighter, less
tannic
version of the cabernet sauvignon.
The lower tannin
content causes this wine varietal to age faster than the cabernet
sauvignon. This grape is more commonly blended with other grapes to
produce the perfect wine balance and different red wine names
Cab Franc is more adaptable to the cooler climates. At its best, it contains aromas of violet and raspberry. It is filled with red fruit flavors with herbal tones throughout. Although it visually is very similar to the cabernet sauvignon grape it really is very different and more versatile in the wine making process.
Cabernet Franc Red Wine regions:
France - In the famous Bordeaux region where
there is no substitute for red wine, the cab franc is the third grape in
popularity. It is commonly blended with other grapes. It grows very
well in St. Emilion and Pomerol where it is usually blended with Merlot.
It is most heavily planted in the Loire Valley.
The Loire Valley follows the western stretch of the Loire River, the
longest in France, between Orleans and Nantes. This region is the most
heavily forested in France. Come explore the chateaux with France-Travel-Info.com.
Italy - especially the northeast where it is
slightly cooler it produces a fine Italian red wine which can be
berry flavored and
medium bodied.
United States - produced in the
California Wine Region
it is usually blended with Merlot. Two producers are Haven Wines and
Pride Mountain Vineyards. It is also grown and produced in New York
State.
Many cooler climate states are attempting to grow
and produce fine wines from the type of grape without the need of
blending it with other grapes. If this type of wine interests you check
out
Michigan wineries.
Food and Wine Pairing:
This wine varietal is delicious when served chilled or at room temperature and is paired well with veal or roasted lamb.
